Crunchy Gluten-free Granola

Name: Crunchy Gluten-free Granola
Ingredients: 4 cups rolled oats; 1 cup quinoa flakes (if you're avoiding oats, feel free to use ALL quinoa flakes, millet flakes, or buckwheat flakes); 1 cup sunflower seeds; 1 cup chopped almonds; 1 cup chopped walnuts; 1/2 cup sesame seeds; 3/4 cup melted coconut oil (or grapeseed oil); 1/2 cup maple syrup (or honey when you’re on a gut bacteria cleanse); 1 TBSP vanilla extract; 1/2 tsp sea salt; TO ADD AFTER IT'S BAKED:; 1 cup pumpkin seeds; 1/2 cup ? 1 cup flax seeds (ground); 1/2 cup ? 1 cup Raisins, dates, goji berries or other dried fruit; Shredded Coconut

Crunchy Gluten-free Granola was pinched from <a href="http://www.inspirehealth.ca/recipes/2012/11/crunchy-gluten-free-granola" target="_blank">www.inspirehealth.ca.</a>

INGREDIENTS

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4 cups rolled oats

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1 cup quinoa flakes (if you're avoiding oats, feel free to use ALL quinoa flakes, millet flakes, or buckwheat flakes)

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1 cup sunflower seeds

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1 cup chopped almonds

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1 cup chopped walnuts

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1/2 cup sesame seeds

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3/4 cup melted coconut oil (or grapeseed oil)

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1/2 cup maple syrup (or honey when you’re on a gut bacteria cleanse)

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1 TBSP vanilla extract

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1/2 tsp sea salt

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TO ADD AFTER IT'S BAKED:

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1 cup pumpkin seeds

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1/2 cup ? 1 cup flax seeds (ground)

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1/2 cup ? 1 cup Raisins, dates, goji berries or other dried fruit

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Shredded Coconut

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