"Easy Vegan Recipe for Garlicky Roasted Chickpeas..."
INGREDIENTS
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3 cups cooked chickpeas, drained and rinsed
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1 teaspoon olive oil
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2 heaping tablespoons vegan Parmesan or nutritional yeast
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2 cloves garlic, minced (about 2 teaspoons)
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1 1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon garlic powder
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1/2 teaspoon lemon juice