Crunchy Fried Shrimp
"I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time. I never said they were easy...and I get better each time I do it. Thanks for giving them so much attention!..."
INGREDIENTS
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2 lbs peeled jumbo shrimp
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Crisco shortening, melted in deep fryer (till full by manufacturer standards)
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2/3 cup flour
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1 1/3 cups cornstarch
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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6 egg whites
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2/3 cup water
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4 tablespoons vegetable oil
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Corn Flake crumbs
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