INGREDIENTS
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1 pound raw shrimp, peeled and deveined with the tails attached (I used 31-40 count shrimp. This means that there’s 31-40 shrimp per pound)
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1/2 cup flour
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2 eggs lightly beaten
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1 1/2 cups panko bread crumbs
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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vegetable oil or canola oil for frying
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lemon slices for garnish
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cocktail sauce for dipping