"Deep fry a batch of these crispy and crunchy chicken wings for any occasion! Add a bit more spice into the breading if you like and serve with your favorite dipping sauces...."
INGREDIENTS
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2 eggs
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2 C. buttermilk
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4 lb. chicken wings, split and tips removed
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3 C. all-purpose flour
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1 C. crackers, crushed
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Salt and pepper to taste
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1/2 tsp. cayenne pepper
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1 tsp. garlic powder
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Oil for frying