Crunchy French Toast

Name: Crunchy French Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 whole Eggs; 1/4 cup Half-and-half; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 1/3 cup Sugar; 4 slices Whole Wheat Bread (or Any Bread); 1 cup Panko Breadcrumbs; 1 stick Salted Butter, Melted; Softened Butter And Maple (or Pancake) Syrup, For Serving

Crunchy French Toast was pinched from <a href="http://thepioneerwoman.com/cooking/2015/06/crunchy-french-toast/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

3 whole Eggs

•

1/4 cup Half-and-half

•

1 teaspoon Vanilla Extract

•

1/2 teaspoon Ground Cinnamon

•

1/3 cup Sugar

•

4 slices Whole Wheat Bread (or Any Bread)

•

1 cup Panko Breadcrumbs

•

1 stick Salted Butter, Melted

•

Softened Butter And Maple (or Pancake) Syrup, For Serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes