Crunchy Fish Sticks with Tartar Sauce

Name: Crunchy Fish Sticks with Tartar Sauce
Ingredients: 1/2 cup mayonnaise see savings; 4 oil-packed sun-dried tomatoes, finely chopped see savings; 3 sweet gherkins, finely chopped see savings; 2 tablespoons finely chopped red onion see savings; 2 tablespoons finely chopped dill see savings; 1 teaspoon fresh lemon juice, plus wedges, for serving see savings; Salt see savings; Cayenne pepper see savings; 2 large eggs see savings; 2 tablespoons water see savings; 3/4 cup all-purpose flour see savings; 1 cup instant potato flakes see savings; 1 3/4 pounds cod fillets, cut into 4-by-3/4-inch strips see savings; Vegetable oil, for frying see savings

Crunchy Fish Sticks with Tartar Sauce was pinched from <a href="http://www.recipe.com/crunchy-fish-sticks-with-tartar-sauce/" target="_blank">www.recipe.com.</a>

"Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce...."

INGREDIENTS

•

1/2 cup mayonnaise see savings

•

4 oil-packed sun-dried tomatoes, finely chopped see savings

•

3 sweet gherkins, finely chopped see savings

•

2 tablespoons finely chopped red onion see savings

•

2 tablespoons finely chopped dill see savings

•

1 teaspoon fresh lemon juice, plus wedges, for serving see savings

•

Salt see savings

•

Cayenne pepper see savings

•

2 large eggs see savings

•

2 tablespoons water see savings

•

3/4 cup all-purpose flour see savings

•

1 cup instant potato flakes see savings

•

1 3/4 pounds cod fillets, cut into 4-by-3/4-inch strips see savings

•

Vegetable oil, for frying see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes