INGREDIENTS
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1 cup plain yogurt
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1 small clove garlic, finely chopped
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Salt
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2 15-oz. cans chickpeas, rinsed and drained
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1/2 cup plus 2 Tbsp. all-purpose flour
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1 teaspoon cumin
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1 large egg
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1/2 small red onion, coarsely chopped
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1/4 cup olive oil
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6 pita breads, split
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1 cup cherry tomatoes, halved
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1 small head romaine lettuce