Crunchy Eggplant Parmesan

Name: Crunchy Eggplant Parmesan
Yield: 8 servings
Ingredients: cooking spray; 2 eggplants, peeled and sliced crosswise 1/4-inch thick; 2 teaspoons salt, or as needed; 4 eggs, beaten; 1 1/2 cups panko bread crumbs; 2 tablespoons dried Italian herb seasoning; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 4 cups prepared pasta sauce; 2 cups shredded Italian cheese blend; 1/3 cup grated Parmesan cheese

Crunchy Eggplant Parmesan was pinched from <a href="http://allrecipes.com/Recipe/Crunchy-Eggplant-Parmesan/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a slightly different twist on the old standard eggplant Parmesan. By peeling and sweating the eggplant you eliminate the bitterness and the panko bread crumbs add a nice crunch to the crust. Freezes so well!"..."

INGREDIENTS

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cooking spray

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2 eggplants, peeled and sliced crosswise 1/4-inch thick

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2 teaspoons salt, or as needed

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4 eggs, beaten

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1 1/2 cups panko bread crumbs

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2 tablespoons dried Italian herb seasoning

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2 tablespoons olive oil

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1 onion, diced

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2 cloves garlic, minced

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4 cups prepared pasta sauce

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2 cups shredded Italian cheese blend

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1/3 cup grated Parmesan cheese

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