Crunchy Cornmeal & Semolina Bread

Name: Crunchy Cornmeal & Semolina Bread
Prep time: 30 min
Cook time: 35 min
Ingredients: 1/2 cup yellow cornmeal; 1 cup semolina flour; 1 3/4 cups King Arthur Unbleached All-Purpose Flour; 2 teaspoons instant yeast; 1 1/2 teaspoons salt; 2 tablespoons honey; 2 tablespoons oil or butter; 1 1/4 to 1 1/2 cups water; 1/4 cup toasted sesame seeds

Crunchy Cornmeal & Semolina Bread was pinched from <a href="https://www.kingarthurflour.com/recipes/crunchy-cornmeal-and-semolina-bread-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"You want toast to be crisp and crunchy, right? Well, the cornmeal and semolina (as well as the sesame seeds) add delightful crunch to this bright golden loaf. Just slightly sweet and nutty, it's an ideal candidate for peanut butter and jam...."

INGREDIENTS

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1/2 cup yellow cornmeal

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1 cup semolina flour

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1 3/4 cups King Arthur Unbleached All-Purpose Flour

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2 teaspoons instant yeast

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1 1/2 teaspoons salt

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2 tablespoons honey

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2 tablespoons oil or butter

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1 1/4 to 1 1/2 cups water

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1/4 cup toasted sesame seeds

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