Crunchy Cornmeal Fried Chicken by Rachel Ray
INGREDIENTS
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Frying oil, such as canola or vegetable
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8 pieces bone-in, skin-on chicken from 1 chicken cut into pieces or pick and choose your favorite cuts
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Salt and pepper
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3/4 cup flour
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1/4 cup cornmeal
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1/4 cup cornstarch
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1/4 teaspoon baking powder
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1 teaspoon granulated garlic
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1 teaspoon granulated onion
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1 teaspoon ground thyme
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1 teaspoon smoked sweet paprika
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bout 1/8 teaspoon, a couple of healthy pinches, cayenne pepper
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4 large egg whites
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Honey and hot sauce, to pass at the table
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