Crunchy Corn Medley Recipe

Name: Crunchy Corn Medley Recipe
Prep time: 15 min
Yield: 10 Servings
Ingredients: Ingredients; 2 cups frozen peas, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cans (7 ounces each) white or shoepeg corn, drained; 1 can (8 ounces) water chestnuts, drained and chopped; 1 jar (4 ounces) diced pimientos, drained; 8 green onions, thinly sliced; 2 celery ribs, chopped; 1 medium green pepper, chopped; 1/2 cup white vinegar; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper

Crunchy Corn Medley Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Crunchy-Corn-Medley" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

2 cups frozen peas, thawed

•

1 can (15-1/4 ounces) whole kernel corn, drained

•

2 cans (7 ounces each) white or shoepeg corn, drained

•

1 can (8 ounces) water chestnuts, drained and chopped

•

1 jar (4 ounces) diced pimientos, drained

•

8 green onions, thinly sliced

•

2 celery ribs, chopped

•

1 medium green pepper, chopped

•

1/2 cup white vinegar

•

1/2 cup sugar

•

1/4 cup vegetable oil

•

1 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes