Crunchy Coleslaw

Name: Crunchy Coleslaw
Prep time: 25 min
Ingredients: 1/4 c. mayonnaise; 1/4 c. sour cream; 2 tbsp. white wine vinegar; kosher salt; Pepper; 3 tbsp. prepared horseradish, squeezed of excess liquid; 1/4 sweet onion, finely chopped; 1/4 c. fresh dill, roughly chopped; 1/2 small red cabbage (about 8 ounces), cored and chopped; 1/4 small green cabbage (about 8 ounces), cored and chopped; 2 Kirby cucumbers (about 8 ounces), cut into 1/4-inch pieces; 2 stalks celery, cut into1/4-inch pieces; 1 Granny Smith apple, cored and cut into 1/4-inch pieces; 1/2 c. walnuts, toasted and chopped (optional)

Crunchy Coleslaw was pinched from <a href="http://www.womansday.com/food-recipes/recipes/a50562/crunchy-coleslaw-recipe-wdy0615/" target="_blank">www.womansday.com.</a>

INGREDIENTS

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1/4 c. mayonnaise

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1/4 c. sour cream

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2 tbsp. white wine vinegar

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kosher salt

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Pepper

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3 tbsp. prepared horseradish, squeezed of excess liquid

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1/4 sweet onion, finely chopped

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1/4 c. fresh dill, roughly chopped

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1/2 small red cabbage (about 8 ounces), cored and chopped

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1/4 small green cabbage (about 8 ounces), cored and chopped

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2 Kirby cucumbers (about 8 ounces), cut into 1/4-inch pieces

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2 stalks celery, cut into1/4-inch pieces

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1 Granny Smith apple, cored and cut into 1/4-inch pieces

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1/2 c. walnuts, toasted and chopped (optional)

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