INGREDIENTS
•
What you need:
•
for the bottom crust:
•
1 stick butter, softened
•
1/2 powdered milk
•
1-1/2 cup sugar
•
2 TBSP light corn syrup
•
2 tsp vanilla
•
1/4 tsp coconut flavor
•
1-1/2 tsp baking powder
•
2-1/2 cups flour
•
2 cups unsweetened coconut
•
for chocolate topping:
•
2 cups semi sweet chocolate
•
1 can (13oz) sweetened condensed milk
•
toasted coconut ( for garnish)