"- Crunchy Coconut Chicken with Spicy Apricot Sauce..."
INGREDIENTS
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1/2 cup All purpose flour
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1/2 teaspoon salt
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1 teaspoon cayenne pepper
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1/2 teaspoon black pepper
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3 large egg whites
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1 cup shredded sweetened coconut
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1 1/2 lbs chicken tenders
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1/2 cup Peanut oil or coconut oil for frying
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1/4 cup coconut milk
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1 cup panko bread crumbs
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Spicy Apricot Sauce for dipping
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1 cup (12 oz.) Apricot preserves
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2 tablespoons cider vinegar
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1-2 teaspoons hot pepper sauce
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1 teaspoon chili powder
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1 clove garlic minced