INGREDIENTS
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1½ lbs boneless, skinless chicken breasts (about 3)
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1 can of Thai Kitchen Coconut Milk
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1½ cups unsweetened, shredded coconut
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¼ cup Clubhouse Rice Flour
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salt
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Clubhouse Ground Black Pepper to taste
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½ cup mayonnaise
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¼ tsp Thai Kitchen Spicy Thai Chili Sauce
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1 tbsp Thai Kitchen Spicy Thai Mango Sauce
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1 tsp fresh lime juice
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2 - 3 tbsp fresh chopped cilantro