INGREDIENTS
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4 skinned and boned chicken breast halves
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• 1 large egg, slightly beaten
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• 1/4 tsp. salt
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• 1/2 cup wheat germ (fine, dry breadcrumbs from a can, may be used if you don't have any wheat germ.)
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• 1 Tbsp. butter or margarine
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• vegetable cooking spray
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• 3 Tbsp. lemon juice
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• lemon slices without seeds in them for garnish