INGREDIENTS
•
1 (14 oz.) can sweetened condensed milk
•
1 (11.5 oz.) bag bittersweet chocolate chips
•
2 tablespoons chopped fresh ginger (a 1 1/2-inch piece)
•
1 cup crushed gingersnaps (15 to 20 cookies, depending on size)
•
2 tablespoons candied ginger, cut into thin strips