"This Chinese chicken salad is a restaurant-quality meal you can make at home! With its crunchy texture and sweet and savory dressing, no one can pass it up...."
INGREDIENTS
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1/3 cup rice vinegar
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2 tablespoons toasted sesame oil
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2 tablespoons soy sauce
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1 tablespoon honey
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2 teaspoons grated fresh ginger
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2 cloves garlic, minced
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1/2 teaspoon red pepper flakes
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1/4 cup vegetable oil
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1 tablespoon toasted sesame seeds
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4 cups shredded cooked chicken (from a rotisserie chicken or poached chicken breasts)
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1 small head napa cabbage, shredded (about 4 cups)
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2 carrots, julienned
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1 red bell pepper, thinly sliced
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4 green onions, thinly sliced
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1/2 cup chopped fresh cilantro
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1/2 cup sliced almonds, toasted
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1/4 cup crispy chow mein noodles