Crunchy Chili Lime Shrimp

Name: Crunchy Chili Lime Shrimp
Ingredients: 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 4 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon ground ancho chili pepper; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium lime; 1 cup crushed tortilla chips; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; 1 cup cherry tomatoes, halved; 1 medium ripe avocado, peeled and cubed

"Easy, quick and family-friendly, this chili lime shrimp recipe comes together in just 30 minutes. The secret is the flavor-packed sauce and crunchy tortilla chips. — Julie Peterson, Crofton, Maryland..."

INGREDIENTS

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2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

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4 garlic cloves, minced

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1 teaspoon paprika

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1 teaspoon ground ancho chili pepper

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 medium lime

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1 cup crushed tortilla chips

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1/4 cup chopped fresh cilantro

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1/4 cup olive oil

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1 cup cherry tomatoes, halved

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1 medium ripe avocado, peeled and cubed

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