Crunchy Chicken with Ham Sauce Recipe - Campbell's Kitchen

Name: Crunchy Chicken with Ham Sauce Recipe - Campbell's Kitchen
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); • 3/4 cup milk; • 6 skinless, boneless chicken breast halves (about 1 1/2 pounds); • 3 tablespoons all-purpose flour; • 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed; • 2 tablespoons butter, melted; • 1/2 cup shredded Swiss cheese; • 1/3 cup chopped cooked ham; • 6 cups hot cooked noodles

Crunchy Chicken with Ham Sauce Recipe - Campbell's Kitchen was pinched from <a href="https://www.facebook.com/campbellskitchen" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

•

• 3/4 cup milk

•

• 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

•

• 3 tablespoons all-purpose flour

•

• 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed

•

• 2 tablespoons butter, melted

•

• 1/2 cup shredded Swiss cheese

•

• 1/3 cup chopped cooked ham

•

• 6 cups hot cooked noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes