Crunchy Chicken Satay Crispy Rice Salad
"A crunchy and colourful salad with satay chicken and crispy rice!..."
INGREDIENTS
•
2 cups cooked rice (1 cup uncooked), cooled
•
1 tablespoon soy sauce (gluten-free for gluten-free)
•
1 tablespoon chili crisp
•
1 teaspoon toasted sesame oil
•
1 pound boneless skinless chicken breast, cut into bite sized pieces
•
2 teaspoons ground coriander
•
2 teaspoons ground cumin
•
1 teaspoon turmeric, ground
•
1 shallot, finely diced
•
1 tablespoon garlic, minced/grated
•
1 tablespoon ginger, minced/grated
•
1 tablespoon lemon zest (from 1 lemon)
•
1 lime (juice and zest)
•
2 tablespoons fish sauce (or soy sauce) (gluten-free for gluten-free)
•
2 tablespoons palm sugar (or brown sugar)
•
1 tablespoon of sriracha
•
1 tablespoon oil
•
1/4 cup peanut butter
•
2 tablespoons rice vinegar
•
2 tablespoons lime juice
•
2 tablespoons palm sugar (or brown sugar or maple syrup)
•
1 tablespoon garlic, minced/grated
•
1 tablespoon ginger, minced/grated
•
1 tablespoon fish sauce (or soy sauce) (gluten-free for gluten-free)
•
1 tablespoon sriracha
•
1 teaspoon toasted sesame oil
•
2 cups red cabbage, sliced
•
1 cup cucumber, sliced
•
1 cup edamame
•
1 cup carrot, shredded
•
1/4 cup cilantro, chopped
•
1/4 cup mint, chopped
•
4 green onions, sliced
•
1/4 cup roasted peanuts, chopped
Comments & Reviews
Just A Pinch Sweepstakes