Crunchy Chicken Chunks with Thai Peanut Sauce

Name: Crunchy Chicken Chunks with Thai Peanut Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup); 1/2 cup Original Bisquick® mix; 3/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; Cooking spray; 1/2 cup plain low-fat yogurt; 1/4 cup creamy peanut butter; 1/2 cup fat-free (skim) milk; 1 tablespoon soy sauce; 1/8 teaspoon ground red pepper (cayenne), if desired

Crunchy Chicken Chunks with Thai Peanut Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/crunchy-chicken-chunks-with-thai-peanut-sauce/115cdd9e-de86-47bb-b3d6-d2a49ee177ea?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Diabetes Cookbook shares a recipe! Breaded chicken chunks “Thai” together a whole new taste when dipped in peanut sauce...."

INGREDIENTS

•

1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup)

•

1/2 cup Original Bisquick® mix

•

3/4 teaspoon paprika

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1 lb boneless skinless chicken breasts, cut into 1-inch pieces

•

Cooking spray

•

1/2 cup plain low-fat yogurt

•

1/4 cup creamy peanut butter

•

1/2 cup fat-free (skim) milk

•

1 tablespoon soy sauce

•

1/8 teaspoon ground red pepper (cayenne), if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes