Crunchy Chicken Casserole Recipe - Food.com

Name: Crunchy Chicken Casserole Recipe - Food.com
Ingredients: 1 cup chopped celery; 1 tablespoon butter or 1 tablespoon margarine; 3 cups cubed cooked chicken breasts; 1 1/2 cups cooked rice; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 3/4 cup mayonnaise (NOT Miracle Whip); 1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces); 1/2 cup sliced almonds; 2 tablespoons chopped onions; salt & pepper; 1 tablespoon melted butter or 1 tablespoon margarine; 1/2 cup crushed corn flakes

"The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal...."

INGREDIENTS

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1 cup chopped celery

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1 tablespoon butter or 1 tablespoon margarine

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3 cups cubed cooked chicken breasts

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1 1/2 cups cooked rice

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1 (10 3/4 ounce) can cream of chicken soup, undiluted

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3/4 cup mayonnaise (NOT Miracle Whip)

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1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces)

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1/2 cup sliced almonds

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2 tablespoons chopped onions

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salt & pepper

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1 tablespoon melted butter or 1 tablespoon margarine

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1/2 cup crushed corn flakes

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