Crunchy Cauliflower Bites with Curry-Lime Aioli Recipe

  • ½ cup garbanzo (chickpea) flour
  • 4 teaspoons minced fresh cilantro, plus more for garnish
  • ¾ teaspoon salt, divided
  • ⅛ teaspoon ground pepper
  • 10 tablespoons water
  • ¼ teaspoon grated lime zest
  • 1 tablespoon lime juice plus 1¼ teaspoons, divided
  • 1½ cups panko breadcrumbs
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder, divided
  • 6 cups 1½-inch cauliflower florets (from 1 medium head)
  • ½ cup mayonnaise
  • ¾ teaspoon curry powder
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