""A crisp and crunchy salad that complements any summer picnic or barbeque."..."
INGREDIENTS
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1/3 cup extra-virgin olive oil
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3 tablespoons white wine vinegar
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1 teaspoon fresh lemon juice, or more to taste
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salt and ground black pepper to taste
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1 large head cauliflower, chopped small
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1/4 cup minced red onion
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1/4 cup minced fresh parsley
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2 garlic cloves, minced
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1 cup cherry tomatoes, halved, or more to taste