INGREDIENTS
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2 c. cauliflower florets
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2 c. frozen peas, thawed
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⅛ c. sliced green onions (more to taste)
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1/4 c. diced Swiss cheese (optional)
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3 T. dry ranch dressing and dip seasoning
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1/2 t. dried dill weed
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1/2 c. plain Greek yogurt
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1/4 c. sour cream (low fat if desired)
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salt and pepper to taste
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1/2 c. cashews