Crunchy Catfish Tacos with Tequila Creamed Corn

Name: Crunchy Catfish Tacos with Tequila Creamed Corn
Ingredients: 1 tablespoon butter; 1/3 cup chopped sweet onion; 1/3 cup chopped red bell pepper; 2 cups fresh or frozen corn; 1 garlic clove, (minced); 2 tablespoons tequila; 1/2 cup heavy cream; 2 green onions, (sliced); 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped pickled jalapenos; salt and pepper; 1 cup all-purpose flour; 1 1/4 teaspoons salt; 1 teaspoon baking powder; 1 cup club soda; 1 tablespoon hot sauce; 3 cups panko crumbs; 1 pound catfish fillets, (cut into 1 1/2-inch pieces); vegetable oil; 8 small flour tortilla; shredded lettuce; sour cream; salsa; crumbled queso fresco cheese, (optional)

"Crunchy Catfish Tacos with Tequila Creamed Corn are the ultimate southern taco. Crispy fried catfish nuggets combine with a wonderfully delicious creamed corn in a floured tortilla for a fun take on fish tacos...."

INGREDIENTS

•

1 tablespoon butter

•

1/3 cup chopped sweet onion

•

1/3 cup chopped red bell pepper

•

2 cups fresh or frozen corn

•

1 garlic clove, (minced)

•

2 tablespoons tequila

•

1/2 cup heavy cream

•

2 green onions, (sliced)

•

2 tablespoons chopped fresh cilantro

•

2 tablespoons chopped pickled jalapenos

•

salt and pepper

•

1 cup all-purpose flour

•

1 1/4 teaspoons salt

•

1 teaspoon baking powder

•

1 cup club soda

•

1 tablespoon hot sauce

•

3 cups panko crumbs

•

1 pound catfish fillets, (cut into 1 1/2-inch pieces)

•

vegetable oil

•

8 small flour tortilla

•

shredded lettuce

•

sour cream

•

salsa

•

crumbled queso fresco cheese, (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes