Crunchy Cashew Pork Recipe

Name: Crunchy Cashew Pork Recipe
Ingredients: 2 teaspoons cornstarch; 1/2 cup chicken broth; 1/4 cup red wine vinegar; 2 tablespoons soy sauce; 2 teaspoons plus 2 tablespoons canola oil, divided; 3/4 pound boneless pork, cut into thin strips; 1 cup thinly sliced carrots; 1 cup fresh broccoli florets; 3 green onions, thinly sliced; 1/2 cup cashews; Hot cooked rice; OPTIONAL: Celery, bell peppers, mushrooms, etc

Crunchy Cashew Pork Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/crunchy-cashew-pork" target="_blank">social.tasteofhome.com.</a>

""I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas. "Besides being quick to fix, it's pretty enough to serve company."..."

INGREDIENTS

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2 teaspoons cornstarch

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1/2 cup chicken broth

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1/4 cup red wine vinegar

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2 tablespoons soy sauce

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2 teaspoons plus 2 tablespoons canola oil, divided

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3/4 pound boneless pork, cut into thin strips

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1 cup thinly sliced carrots

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1 cup fresh broccoli florets

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3 green onions, thinly sliced

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1/2 cup cashews

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Hot cooked rice

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OPTIONAL: Celery, bell peppers, mushrooms, etc

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