Crunchy Caramel-Covered Pretzels – Stop, Cook & Listen

Name: Crunchy Caramel-Covered Pretzels – Stop, Cook & Listen
Ingredients: 15 ounce bag pretzel twists (about 8 cups); For caramel sauce:; ½ cup unsalted butter (1 stick); ¼ cup half-and-half; 1 cup brown sugar; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 teaspoon pure vanilla extract; For chocolate drizzle:; ¼ cup chocolate chips of your choice (semi-sweet, milk chocolate, dark, etc.); 1 teaspoon coconut oil

"Salty and sweet and drizzled with chocolate, these Crunchy Caramel-Covered Pretzels are sheer perfection...."

INGREDIENTS

•

15 ounce bag pretzel twists (about 8 cups)

•

For caramel sauce:

•

½ cup unsalted butter (1 stick)

•

¼ cup half-and-half

•

1 cup brown sugar

•

¼ teaspoon salt

•

¼ teaspoon baking soda

•

1 teaspoon pure vanilla extract

•

For chocolate drizzle:

•

¼ cup chocolate chips of your choice (semi-sweet, milk chocolate, dark, etc.)

•

1 teaspoon coconut oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes