Crunchy Caramel Apple Pie

  • PIE
  • Pastry for one 9-inch piecrust
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 5 1/2 cups peeled and thinly sliced apples
  • CRUMB TOPPING
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup butter
  • CRUNCHY CARAMEL TOPPING
  • 1/2 cup chopped pecans
  • 1/3 cup butterscotch caramel ice-cream sauce (Amy recommends Mrs. Richardson's brand)
  • Add Ingredients to Grocery List







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