INGREDIENTS
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Crust and Filling:
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1 refrigerated pie crust
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6 c. peeled, sliced apples
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3 Tbs. flour or corn starch
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1/2 c. sugar
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1 tsp. cinnamon
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1/4 tsp. ground nutmeg
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1 tsp. vanilla
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pinch of salt
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Crumb Topping:
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1 c. brown sugar
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1/2 c. flour
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1/2 c. quick oats
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1/2 c. butter
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pinch of cinnamon