INGREDIENTS
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4 cups shredded green cabbage
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2 cups bean sprouts
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1 cup shredded carrots
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3 scallions, chopped
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3 tablespoons fresh cilantro or 1/4 teaspoon ground coriander
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1/3 cup mayonnaise
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4 tablespoons low-sodium soy sauce
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Zest and juice of 2 limes
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2 tablespoons rice wine vinegar
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1/4 cup roasted unsalted peanuts
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2 cups chow mein noodles