INGREDIENTS
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2 cups buttermilk
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1/4 cup sour cream
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1 (1 oz.) envelope ranch salad dressing seasoning mix (I used Hidden Valley)
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1 Tbsp. salt
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2-3 lbs. bone in chicken pieces (breasts, cut in half) skin removed and trimmed
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5 slices hearty white sandwich bread, torn into pieces
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nonstick spray