Crunchy Broccoli Salad

Name: Crunchy Broccoli Salad
Ingredients: 8 cups fresh broccoli florets (about 1 pound); 1 bunch green onions, thinly sliced; 1/2 cup dried cranberries; 3 tablespoons canola oil; 3 tablespoons seasoned rice vinegar; 2 tablespoons sugar; 1/4 cup sunflower kernels; 3 bacon strips, cooked and crumbled

"Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. —Jessica Conrey, Cedar Rapids, Iowa..."

INGREDIENTS

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8 cups fresh broccoli florets (about 1 pound)

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1 bunch green onions, thinly sliced

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1/2 cup dried cranberries

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3 tablespoons canola oil

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3 tablespoons seasoned rice vinegar

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2 tablespoons sugar

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1/4 cup sunflower kernels

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3 bacon strips, cooked and crumbled

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