"This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go...."
INGREDIENTS
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4 slices thick-cut bacon, chopped
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12 oz ground breakfast sausage
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6 eggs
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1/2 teaspoon each salt and pepper, as desired
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1 tablespoon butter, if desired
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1/3 cup buttermilk
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1 1/2 cups sharp Cheddar cheese (6 oz)
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3 or 4 Old El Paso™ flour tortillas for burritos (8 inch)
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2 cups cooked hash brown potatoes
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1/2 cup Old El Paso™ enchilada sauce, if desired
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Olive oil