Crunchy Breaded Pork Cutlets

Name: Crunchy Breaded Pork Cutlets
Ingredients: 1 pound pork tenderloin (trimmed of silver skin and any fat); 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1/2 cup dijon mustard; 1/2 cup milk or half and half; 1 1/2 cups panko breadcrumbs; 1/4 cup chopped parsley (plus extra for serving); canola oil or grapeseed oil (for frying)

"Looking for the best pork recipes? Schnitzel recipes are always a crowd pleaser and these breaded pork cutlets (schnitzels) are a cinch to make!..."

INGREDIENTS

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1 pound pork tenderloin (trimmed of silver skin and any fat)

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1 cup all purpose flour

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1 teaspoon salt

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1 teaspoon pepper

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1 teaspoon onion powder

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1/2 cup dijon mustard

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1/2 cup milk or half and half

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1 1/2 cups panko breadcrumbs

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1/4 cup chopped parsley (plus extra for serving)

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canola oil or grapeseed oil (for frying)

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