Crunchy Bok Choy Slaw

Name: Crunchy Bok Choy Slaw
Yield: 8 servings, 3/4 cup each
Ingredients: 1/4 cup rice vinegar; 1 tablespoon toasted sesame oil; 2 teaspoons sugar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed); 2 medium carrots, shredded; 2 scallions, thinly sliced

Crunchy Bok Choy Slaw was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Crunchy-Bok-Choy-Slaw-recipe-9696.aspx" target="_blank">www.cooking.com.</a>

"A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious...."

INGREDIENTS

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1/4 cup rice vinegar

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1 tablespoon toasted sesame oil

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2 teaspoons sugar

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2 teaspoons Dijon mustard

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1/4 teaspoon salt

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6 cups very thinly sliced bok choy (about a 1-pound head, trimmed)

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2 medium carrots, shredded

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2 scallions, thinly sliced

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