INGREDIENTS
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Total Time: 20 minutes
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1/4 cup rice vinegar
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1 tablespoon toasted sesame oil
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2 teaspoons sugar
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2 teaspoons Dijon mustard
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1/4 teaspoon salt
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6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
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2 medium carrots, shredded
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2 scallions, thinly sliced