Crunchy Black Bean Mozzarella Tacos

Name: Crunchy Black Bean Mozzarella Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 12 corn taco shells; 1/4 cup olive oil; 1 15 oz can Bush’s Black Beans, rinsed and drained; 2 lime, juiced; 2 tsp. cumin; Salt and pepper; 12 slices fresh Mozzarella cheese (Bel Gioioso Fresh Mozzarella (from Costco); 2 cups salsa; 8 plum tomatoes, seeded and chopped; Tortilla chips (crunched for the topping) I used Garden of Eatin’ Sweet Potatoes Corn Chips

Crunchy Black Bean Mozzarella Tacos was pinched from <a href="http://reluctantentertainer.com/crunchy-black-bean-mozzarella-tacos/" target="_blank">reluctantentertainer.com.</a>

INGREDIENTS

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12 corn taco shells

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1/4 cup olive oil

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1 15 oz can Bush’s Black Beans, rinsed and drained

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2 lime, juiced

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2 tsp. cumin

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Salt and pepper

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12 slices fresh Mozzarella cheese (Bel Gioioso Fresh Mozzarella (from Costco)

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2 cups salsa

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8 plum tomatoes, seeded and chopped

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Tortilla chips (crunched for the topping) I used Garden of Eatin’ Sweet Potatoes Corn Chips

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