INGREDIENTS
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2 cups vegetable oil (for frying)
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24 soft corn tortillas
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Salt and pepper
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2 tablespoons olive oil
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2 large onions, chopped
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3 cloves garlic, minced
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1 jalapeño, seeded and minced
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2 tablespoons chili powder
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2 pounds lean ground beef
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1 28-oz. can crushed tomatoes, with juice