Crunchy Baked Tacos

Name: Crunchy Baked Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 12 tacos
Ingredients: 1 1/4 pounds of 85/15 ground beef; 1 5.8 oz box of Yellow Corn Taco Shells (12 shells); 1 1/2 teaspoons of kosher salt; freshly ground black pepper to taste; 1 teaspoon of onion powder; 1/2 teaspoon of garlic powder; 1/2 teaspoon of ground cumin; 1 teaspoon of chili powder; 2 cups of freshly shredded colby jack cheese; romain lettuce; vine-ripened tomatoes; sour cream; taco sauce

Crunchy Baked Tacos was pinched from <a href="http://www.number-2-pencil.com/2014/04/22/crunchy-baked-tacos/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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1 1/4 pounds of 85/15 ground beef

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1 5.8 oz box of Yellow Corn Taco Shells (12 shells)

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1 1/2 teaspoons of kosher salt

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freshly ground black pepper to taste

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1 teaspoon of onion powder

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1/2 teaspoon of garlic powder

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1/2 teaspoon of ground cumin

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1 teaspoon of chili powder

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2 cups of freshly shredded colby jack cheese

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romain lettuce

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vine-ripened tomatoes

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sour cream

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taco sauce

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