Crunchy Baked Pork Chops
INGREDIENTS
•
Serves 4
•
Table salt
•
4 boneless center-cut pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
•
4 slices hearty white sandwich bread, torn into 1-inch pieces
•
1 small shallot, minced (about 2 tablespoons)
•
3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
•
2 tablespoons vegetable oil
•
Ground black pepper
•
2 tablespoons grated Parmesan cheese
•
1/2 teaspoon minced fresh thyme leaves
•
2 tablespoons minced fresh parsley leaves
•
1/4 cup plus 6 tablespoons unbleached all-purpose flour
•
3 large egg whites
•
3 tablespoons Dijon mustard
•
Lemon wedges
Comments & Reviews
Just A Pinch Sweepstakes