Crunchy Baked Pork Chops
"For a pork chop recipe with a thick coating that wouldn’t fall off in the oven, we had to make a quick, batterlike egg wash by whisking enough flour into an egg white and mustard mixture to give it the consistency of mayonnaise. Once the chops were coated in this powerful glue, they held on to… read more..."
INGREDIENTS
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Table salt
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4 center-cut boneless pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
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4 slices hearty white sandwich bread, torn into 1-inch pieces
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1 small minced shallot (about 2 tablespoons)
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3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
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2 tablespoons vegetable oil
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Ground black pepper
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2 tablespoons grated Parmesan cheese
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1/2 teaspoon minced fresh thyme leaves
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2 tablespoons minced fresh parsley leaves
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1/4 cup unbleached all-purpose flour plus 6 tablespoons
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3 large egg whites.
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3 tablespoons Dijon mustard
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Lemon wedges
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