INGREDIENTS
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Have I mentioned how much I love okra?! Because it’s true.. pickled, baked, fried.
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I love it all.
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Fried okra is probably my favorite, but we all know how unhealthy it can be.
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Plus, I’m not a big fan of frying in my kitchen.. too messy.
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That’s why I turn to this baked okra recipe all the time.
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It’s pretty healthy and super easy to prepare.
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It also gives you that crunchy satisfaction that usually comes from fried okra.
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Onto the recipe!..
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What you’ll need:
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-bag of frozen cut okra ( DO NOT THAW )
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-Italian style bread crumbs
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-paprika
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-2 egg whites
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-salt & peppe