Crunchy-Baked Garlic “Popcorn” Chicken with Creamy Parmesan-Ranch Dipping Sauce
INGREDIENTS
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1 pound chicken tenderloins (or skinless and boneless chicken breasts), cut into tiny bite-size pieces
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2 cloves garlic, pressed through garlic press
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½ teaspoon salt, divided use
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¼ teaspoon, plus a pinch, black pepper, divided use
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½ cup flour
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2 ½ cups corn flakes
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2 tablespoons grated parmesan
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¼ teaspoon paprika
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¼ teaspoon granulated garlic
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¼ cup buttermilk
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Cooking oil spray
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Creamy Parmesan-Ranch Dipping Sauce (recipe below)
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1 cup sour cream
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¼ cup mayonnaise
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1/3 cup grated parmesan cheese
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1 clove garlic
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Zest of 1 lemon
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2 teaspoons lemon juice
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½ teaspoon black pepper
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¼ teaspoon, plus a pinch, salt
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2 tablespoons roughly chopped chives
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