Crunchy Baked Fish Sticks with Cucumber Dill Sauce

Name: Crunchy Baked Fish Sticks with Cucumber Dill Sauce
Yield: 4-6 servings
Ingredients: 1 1/5 lbs. fresh tilapia filets {or other white fish such as cod}; 1/3 cup all purpose flour; 2 eggs; splash of milk; 1 3/4 teaspoons creole seasoning,divided; 1 1/2 cups panko bread crumbs for the sauce:; 1/2 cup low fat sour cream; 1/4 cup mayonnaise 1 g

Crunchy Baked Fish Sticks with Cucumber Dill Sauce was pinched from <a href="http://www.laurenslatest.com/crunchy-baked-fish-sticks-with-cucumber-dill-sauce-healthy/" target="_blank">www.laurenslatest.com.</a>

INGREDIENTS

•

1 1/5 lbs. fresh tilapia filets {or other white fish such as cod}

•

1/3 cup all purpose flour

•

2 eggs

•

splash of milk

•

1 3/4 teaspoons creole seasoning,divided

•

1 1/2 cups panko bread crumbs for the sauce:

•

1/2 cup low fat sour cream

•

1/4 cup mayonnaise 1 g

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes