Crunchy Baked Coconut Shrimp - Cookin' with Mima

"Fresh shrimp coated in coconut and panko breadcrumbs and baked. Wonderfully crispy without the need for deep frying. Baked Coconut Shrimp is so easy to make..."

INGREDIENTS
2 lbs jumbo shrimps (raw, peeled and patted dry)
1 coconut oil spray
3 large eggs (whisked)
1 cup panko crumbs
2/3 cup shredded coconut flakes (dry )
1 cup flour
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
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