"Fresh shrimp coated in coconut and panko breadcrumbs and baked. Wonderfully crispy without the need for deep frying. Baked Coconut Shrimp is so easy to make..."
INGREDIENTS
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2 lbs jumbo shrimps (raw, peeled and patted dry)
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1 coconut oil spray
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3 large eggs (whisked)
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1 cup panko crumbs
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2/3 cup shredded coconut flakes (dry )
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1 cup flour
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp paprika
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1/2 tsp black pepper
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1 tsp salt