Crunchy Avocado Salad

Name: Crunchy Avocado Salad
Yield: 4
Ingredients: 2 ripe avocados, peeled, pitted and diced; 2 ripe beefsteak tomatoes, diced; 1/2 cup pitted nicoise olives, roughly chopped; 1 cup canned chickpeas, drained, rinsed and drained again; 2 tablespoons roughly torn flat-leaf parsley; 1/4 cup champagne vinegar; 1/4 cup extra-virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and freshly ground black pepper; 2 ounces blue corn tortilla chips

Crunchy Avocado Salad was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/crunchy-avocado-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 ripe avocados, peeled, pitted and diced

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2 ripe beefsteak tomatoes, diced

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1/2 cup pitted nicoise olives, roughly chopped

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1 cup canned chickpeas, drained, rinsed and drained again

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2 tablespoons roughly torn flat-leaf parsley

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1/4 cup champagne vinegar

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1/4 cup extra-virgin olive oil

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1 teaspoon ground cumin

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1/2 teaspoon smoked paprika

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Salt and freshly ground black pepper

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2 ounces blue corn tortilla chips

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