Crunchy Au Gratin Potatoes Recipe

Name: Crunchy Au Gratin Potatoes Recipe
Prep time: 35 min
Ingredients: 2 large onions, thinly sliced; 2 tablespoons butter; 1 cup half-and-half cream; 1 cup canned pumpkin; 1 tablespoon prepared horseradish; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 teaspoon pepper; 2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices; 2 cups soft bread crumbs; 8 ounces Gruyere or Swiss cheese, shredded; 2 tablespoons chopped fresh sage

Crunchy Au Gratin Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crunchy-au-gratin-potatoes" target="_blank">www.tasteofhome.com.</a>

"With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina..."

INGREDIENTS

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2 large onions, thinly sliced

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2 tablespoons butter

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1 cup half-and-half cream

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1 cup canned pumpkin

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1 tablespoon prepared horseradish

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1/2 teaspoon ground nutmeg

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1 teaspoon salt

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1/2 teaspoon pepper

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2-1/4 pounds potatoes, peeled and cut into 1/4-inch slices

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2 cups soft bread crumbs

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8 ounces Gruyere or Swiss cheese, shredded

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2 tablespoons chopped fresh sage

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